The team of passionate chefs lead by Head Chef Jacques Swart is dedicated to producing world-class cuisine, using only the finest seasonal produce that can be sourced in the local community area. Chef Jacques believes in keeping the end product simple and flavourful using both traditional and modern methods of cooking.
The team is committed to food excellence and creating sublime dining experiences every single day. Offering a culinary experience and varied 3 course dinner every evening that is beautifully plated and presented.
The Conservatory is a beautiful dining room with glass doors looking out onto the pond area and lovely gardens, with a warm, cosy ambiance. Romantic 3 course, candlelit dinners are served in this dining room. Pre-dinner drinks are served in the bar or elegant west terrace.
De Hoek has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining. Interesting and unique wines are sourced all over South Africa, with many visits made to the hotel by the Winemakers themselves.
Old favourites and new finds appear on our wine lists which have been voted Best New Wine list in South Africa by both Diners Club and Diamond on many occasions. Enquire here for your year-end function, baby shower, honeymoon, birthday party, engagement party, retirement function, and High tea on a Saturday afternoon.